Marumiya Japanese Thick Deep‐fried Bean Curd Sauce 厚揚げのひじき煮の素 丸美屋 Tofu vegetable

Description

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Marumiya thick deep‐fried bean curd Sauce tofu 厚揚げのひじき煮の素 丸美屋 Japan
It contains hijiki, carrot, and soybean ingredients, so you need to prepare one fried tofu. Finished with sweet and spicy soy sauce flavored with bonito dashi, it is a convenient side dish for fish dishes. You can easily enjoy the Japanese-flavored simmered menu for 2 to 3 servings simply by simmering in a frying pan.
Ingredients: Hijiki (Korean), carrot, soy sauce, sugar, soybeans, mirin, starch, extract (shiitake mushroom, dried bonito), yeast extract powder, salt, protein hydrolyzate, dried bonito powder, (some include wheat and soybeans)
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丸美屋 おうち食堂 厚揚げのひじき煮の素
ひじき・にんじん・大豆の具材入りなので、用意するのは厚揚げ1品。鰹だしを効かせた甘辛醤油味で仕上げた、魚料理の副菜に便利なおいしさ。2〜3人前の和風味の煮物メニューが、フライパンで煮込むだけで簡単に楽しめます。
材料:
ひじき（韓国産）、にんじん、醤油、砂糖、大豆、みりん、でん粉、エキス（椎茸、鰹節）、酵母エキスパウダー、食塩、たん白加水分解物、鰹節粉、（一部に小麦・大豆を含む）